Easy Shrimp and Pork Belly Ramen Bowl

April 03, 2019


I started making ramen bowls about a year ago.  This is one of my favorites.

Ingredients: 

3 c. Chicken Stock
2 c. Miso Broth
1 tsp. Sesame Oil
3 Cloves Chopped Garlic
1 Inch Piece Fresh Grated Ginger
1/2 tsp. Himalayan Pink Salt
1/2 tsp. Black Pepper
1/2 tsp White Pepper
2 Tb Soy Sauce
2 Tb Ponzu Sauce
1 tsp. Coconut Sugar
3 c. Cooked Ramen Noodles
1/2 c. Chopped Scallions
3 Ajitsuke Tamago Eggs
6 Pieces Cooked Tempura Shrimp
Cooked Sliced Pork Belly
1 C Fresh Spinach
1/2 c. Fresh Cilantro

Instructions: 

First - Make the Eggs.  Soft boil 6 eggs - gently place fresh whole eggs (in the shell) in boiling water, using a slotted spoon.  Boil for exactly 6 minutes and immediately transfer to ice cold water.  Let the eggs rest for 2 minutes, peel, and place in a mixture of one part soy sauce to one part rice vinegar,  cover and marinate for an hour minimum.

Next make your stock - combine the first 11 ingredients and simmer.

Then cook your ramen noodles in the broth.

Meanwhile - prepare your tempura shrimp and cook the pork belly.  I used a precooked pork belly and baked it for 15 minutes @425 degrees.  Cool a bit and slice. Immerse your shrimp in a tempura batter and pan fry until done and lightly crispy.

Finally - prepare your bowl.  Using tongs, remove the ramen noodles from your stock and place in your bowl, then add a handful of chopped spinach, ladle your broth into the bowl to wilt the spinach, add one marinated egg (cut in half), the fresh scallions and cilantro, 2 pieces of tempura shrimp, and 2 slices of pork belly.

Enjoy!

Here is the Pork Belly I used.  It is so easy and delicious.







by TR Hughes, © 2008 - 2019 GuideToLifeForWomen.com. All rights reserved worldwide.  >> Health and nutrition information provided is for informational and educational purposes only and is not intended to be used as a substitute for advice provided by your physician, nutritionist, or health care provider. You should not use this information for diagnosing or treating any health condition or disease or for prescribing medications and/or other treatments. Please consult your health care provider or nutritionist before starting any new diet or exercise program. Information and statements have not been evaluated by the Food and Drug Administration.

You Might Also Like

0 Comments

Cookie Policy

Copyright © 2008 - 2019 Guide to Life for Women. All rights reserved worldwide.

Health and nutrition information on this web site is for informational and educational purposes only.
It is not intended to be used as a substitute for advice provided by your physician, nutritionist, or health care provider.
You should not use the information on this web site for diagnosing or treating any health condition or disease or for prescribing medications and/or other treatments.
Please consult your health care provider or nutritionist before starting any new diet or exercise program.
Information and statements have not been evaluated by the Food and Drug Administration.