tag:blogger.com,1999:blog-8291461244371151012.post4585454175588846309..comments2009-10-31T11:19:36.741-07:00TR Hugheshttp://www.blogger.com/profile/10265478561174790214noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8291461244371151012.post-1530737601887871002009-10-31T11:19:36.741-07:002009-10-31T11:19:36.741-07:00Great info. I love that WHFoods site too. Stop by and say hello at personalfitcoach.comCoach Jennhttp://personalfitcoach.comnoreply@blogger.comtag:blogger.com,1999:blog-8291461244371151012.post-50622362655461260332009-08-27T11:52:33.184-07:002009-08-27T11:52:33.184-07:00I use Columela, a Spanish Olive Oil recommended by Cooks Illustrated. It can be found in &quot;better&quot; supermarkets for around $19 for a 17 oz bottle.<br /><br />Cooks Illustrated review:<br /><br />Our favorite premium extra-virgin olive oil from a previous tasting, Columela is composed of a blend of intense Picual, mild Hojiblanca, Ocal, and Arbequina olives. This oil took top honors for its fruity flavor and excellent balance. Tasters praised its “big olive aroma, big olive taste” with a “buttery” flavor that is “sweet” and “full,” with a “peppery finish.” One taster said: “It’s very green and fresh—like a squeezed olive.” Another simply wrote: “Fantastic.”Susanhttp://www.blogger.com/profile/11549380499150990699noreply@blogger.com